Cuginos Restaurant Service List

Lunch Menu

• Appetizers

  • Calamari

    Hot Chili Peppers, Garlic, Capers, Lemon & White Wine

    $10.00

  • Tenderloin Tips

    Over Risotto Genovese

    $10.00

  • Sicilian Meatballs

    Parmigiano-Reggiano

    $8.00

  • Crispy Zucchini Blossoms

    Stuffed with Mascarpone & Ricotta, San Marzano Tomato Sauce

    $8.00

  • Burrata & Figs

    Marinated Figs, Tomatoes, Baby Arugula, Balsamic Drizzle

    $10.00

  • Maryland Crab Cakes

    Baby Arugula, Old Bay Remoulade

    $12.00

  • Lobster Mac N' Cheese

    Fontanelle, Mascarpone

    $14.00

  • Pasta e Fagioli

    $5.00

• Raw Bar

  • Clams on the Half Shell

    $12.00

  • Oysters

    Blue Point

    each

    $3.00

  • Ahi Tuna Carpaccio

    $10.00

  • Shrimp Cocktail

    each

    $3.50

  • Crab Meat Cocktail

    4oz, Colossal

    $14.00

• Sandwiches

  Served with Fries

  • French Dip

    Prime Rib, Caramelized Onions, Horseradish, au Jus, Warm, open Faced

    $14.00

  • Grilled Barbecue Chicken

    Apple Smoked Bacon, Smoked Gouda

    $12.00

• Wraps

  • Cajun Shrimp Caesar

    Romaine, Caesar, Parmigiano-Reggiano, Tri Colored Tortilla Chips

    $13.00

  • Crispy Buffalo Chicken

    Bleu Cheese, Baby Arugula, Tri-Colored Tortilla Chips

    $13.00

  • Vegetarian

    Eggplant, Roasted Pepper, Baby Arugula, Buffalo Mozzarella, Balsamic, Olive Oil, Chimichurri

    $12.00

• Paninis

  • Chicken Pesto

    Caramelized Peppers, Onions, Baby Arugula

    $13.00

  • Chicken Parm

    San Marzano, Mozzarella

    $12.00

  • Veal Parm

    San Marzano, Mozzarella

    $14.00

  • Eggplant Parm

    Fire Roasted Pepper, Pesto Sauce, Mozzarella

    $12.00

• Burgers

  • Classic

    8oz, Lettuce, Tomato

    $11.00

  • Cugino's Black Angus

    8oz, Caramelized Onions, Roasted Peppers, Fontina Cheese

    $12.00

• Salads

  Add Chicken $5 - Steak Tips $8, Salmon $9 - Shrimp 3.50 Each - Crab Cakes $12

  • Cugino's Spinach & Beets

    Baby Spinach, Shredded Beets, Butternut Squash, Pomegranate, Goat Cheese, Red Wine Oil & Lemon Juice

    Small	$6.00
    Large	$12.00

  • Crispy Artichoke

    Baby Arugula, Parmigiano-Reggiano, Homey Champagne Vinaigrette

    Small	$6.00
    Large	$12.00

  • Wedge

    Romaine Heart, Red Onions, Walnut, Bacon, Gorgonzola, Creamy Balsamic

    Small	$6.00
    Large	$12.00

  • Caesar

    Romaine, Parmesan, Croutons, Caesar

    Small	$5.00
    Large	$10.00

  • Tuscan

    Mixed Greens, Roasted Red Peppers, Mozzarella, Kalamata Olives, garlic, Balsamic

    Small	$5.00
    Large	$10.00

• Come Back and Take Advantage of Our Special Offers

  • Tuesday - Half Priced Wine Bottles

  • Wednesday - Kids 12 and Under Eat Free

  • Thursday - Prime Rib Night

  • Happy Hour

    $5 Drink Specials and Bar bites; 3-6 PM & All day Sunday

  • Beat the Moon

    3 Course Menu $17.99. 3-6 Days

  • lunch Loyalty

    Receive Every 10th Lunch Free; Ask Your Server for Details

  • Banquets and Catering

    Private dinning and Meeting Rooms Buffet and sit-Down Menu options off-site catering

• Pasta

  • Cugino's Bolognese

    Rigatoni, Homemade Meat sauce

    $17.00

  • Penne Alla Vodka

    Asparagus, Sun-Dried Tomatoes, Vodka sauce

    $16.00

• House Specialties

  • Eggplant Rollatini

    Mascarpone, Ricotta, Fire Roasted Peppers, Butternut Squash, Tomato Sauce, Baby Carrots

    $15.00

  • Chicken Picatta

    Capers, Sundried Tomatoes, Lemon White Wine Sauce, Mashed Potatoes

    $18.00

  • Grilled Chicken

    Fire Roasted Vegetables

    $18.00

  • Grilled Veal

    Mediterranean Vegetables

    $18.00

  • Braised Beef Short Ribs

    Port Wine Reduction, Mashed Potatoes

    $17.00

  • Steak Tips

    Seasonal Vegetables, Balsamic Fig Glaze

    $18.00

  • Herb Salmon

    Mashed Potatoes, Sauteed Spinach

    $17.00

  • Striped Bass Florentino

    Dipped in Egg, Lemon White Wine Sauce, Spinach

    $18.00

  • Mino Cioppino

    Shrimp, Scallops, Chopped Clams, Whole Clams, Calamari, San Marzano Tomato Sauce

    $20.00

• Our Classic Parms

  Served with Pasta

  • Veal

    $18.00

  • Chicken

    $16.00

  • Eggplant

    $14.00

Dinner

• Small Plates

  • Zuppa di Clams

    garlic, basil, oregano, butter, evoo, toasted Tuscan bread

    $12.00

  • Calamari Fritta

    hot chili peppers, garlic, capers, lemon white wine sauce

    $13.00

  • Rosemary Steak Tips

    over risotto genovese

    $12.00

  • Clams Casino

    littleneck clams, bacon, roasted peppers, lemon, herbs

    $10.00

  • Sicilian Meatballs

    parmigiano-reggiano

    $10.00

  • Crispy Zucchini Blossoms

    stuffed with mascarpone & ricotta, San Marzano tomato sauce

    $8.00

  • Burrata & Figs

    marinated figs, tomatoes, baby arugula, balsamic drizzle

    $10.00

  • Chef's Cured Meats & Aged Cheeses

    $10.00

  • Maryland Crab Cakes

    baby arugula, old bay remoulade

    $12.00

• Salads

  Add Chicken $5, Steak Tips $8, Salmon $9, Shrimp $3.50 Each, Crab Cakes $12

  • Cugino's Spinach & Beets

    baby spinach, beets, butternut squash, dried cranberries, goat cheese, red wine oil & lemon juice

    Small	$6.00
    Large	$12.00

  • Crispy Artichoke

    baby arugula, parmigiano-reggiano, honey champagne vinaigrette

    Small	$6.00
    Large	$12.00

  • Wedge

    romaine heart, red onions, walnuts, bacon, Gorgonzola, cranberry balsamic

    Small	$6.00
    Large	$12.00

  • Caesar

    romaine, parmesan, croutons, caesar

    Small	$5.00
    Large	$10.00

  • Tuscan

    mixed greens, roasted red peppers, mozzarella, kalamata olives, garlic, balsamic

    Small	$5.00
    Large	$10.00

• Raw Bar

  • Clams on the Half Shell

    $12.00

  • Oysters

    Blue Point

    each

    $3.00

  • Ahi Tuna Carpaccio

    $10.00

  • Shrimp Cocktail

    $14.00

  • Crabmeat Cocktail

    4 oz, Colossal

    $10.00

• Our Special Offers

  Come back and take advantage of our special offers

  • Tuesday - Half Priced Bottles of Wine

  • Wednesday - Kids 12 and under Eat Free

  • Thursday - Prime Rib Night

  • Happy Hour

    Bar bites and $5 drink specials, 3-6 pm & all-day Sunday

  • Beat the Moon

    3 course menu $17.99. 3-6 daily

  • Lunch Loyalty

    Receive every 10th lunch free. Ask your server for details

  • Banquets and Catering

    Private dining and meeting rooms. Buffet and sit-down menu options. Off-site catering

• Pasta

  We Also Offer Gluten Free. Pasta +$3, Bread +$3

  • Dante's Sacchettini

    shrimp, scallops, spinach, peppers, zucchini, horseradish, Gorgonzola, white wine sauce

    $30.00

  • Cugino's Bolognese

    rigatoni, homemade meat sauce

    $22.00

  • Penne alla Vodka

    asparagus, sun-dried tomatoes, vodka sauce

    $20.00

  • Franky G. Sicilian Cavatelli

    chicken, sausage, English peas, smoked cherry tomatoes, baby spinach, garlic, pepper flakes, fresh pesto

    $24.00

  • Seafood Medley

    angel hair, shrimp, scallops, chopped clams, garlic, olive oil, San Marzano tomato sauce

    $34.00

• House Specialties

  • Organic Free-Range Half Chicken

    mashed potatoes, baby carrots, au jus

    $22.00

  • Veal Torinese

    garlic, capers, sundried tomatoes, jumbo shrimp, lemon white wine sauce, asparagus

    $26.00

  • Chicken Picatta

    capers, sundried tomatoes, lemon white wine sauce, mashed potatoes

    $18.00

  • Veal alla Champignon

    caramelized peppers, onions, mushroom medley, port wine reduction, vegetable rice

    $24.00

  • Braised Beef Short Ribs

    port wine reduction, mashed potatoes

    $26.00

  • Eggplant Rollatini

    mascarpone, ricotta, fire roasted peppers, butternut squash, tomato sauce, baby carrots

    $18.00

• The Classics

  Served over pasta

  • Chicken Parm

    $17.00

  • Veal Parm

    $24.00

  • Eggplant Parm

    $16.00

• Steaks

  USDA Prime

  • Bone In Ribeye

    Export Black Angus – most prized cut

    18 Oz

    $33.00

  • Ribeye

    16 Oz

    $30.00

  • NY Sirloin

    16 Oz

    $30.00

  • Filet Mignon

    8 Oz

    $35.00

  • Steak Tips

    $26.00

  • Prime Rib

    (available every Thursday), mashed potato, baby carrots, au jus

    12 Oz	$24.99
    16 Oz	$27.99

• Fresh Seafood

  • Catch of the Day

  • Baked Seafood Casserole

    scallops, seafood stuffing, lemon & white wine

    $30.00

  • Jumbo Shrimp

    $27.00

  • Sea Scallops

    pan seared

    $28.00

  • Salmon

    $27.00

• Surf N' Turf

  Add to any steak

  • 2 Crab Cakes

    $12.00

  • 3 Shrimps

    $12.00

  • 3 Scallops

    $12.00

  • 4 Oz Lobster Tail

    $10.00

• Sides

  choose two

  • Asparagus

  • Baby Carrots

  • Broccoli

  • Mashed Potatoes

  • Vegetable Rice

  • Chef's Truffle Fries

    +$3

  • Sautéed Spinach

    +$3

  • Mascarpone Risotto

    +$4

  • Lobster Mac N' Cheese

    +$5

  • Roasted Butternut Squash

    +$3

  • Cup of Roasted Beets

    +$4

Meals to Go

• Entrée Options

  • Penne alla Vodka or Rigatoni Bolognese

    For Two	$26.99
    For Four	$47.99
    For Six	$57.99

  • Grilled Salmon over Fresh Vegetables

    For Two	$31.99
    For Four	$47.99
    For Six	$57.99

  • Chicken Picatta, Chicken Parmigiana or Chicken Marsala

    For Two	$30.99
    For Four	$47.99
    For Six	$61.99

  • Linguine & Clams In Your Choice of White or Red Sauce

    For Two	$31.99
    For Four	$47.99
    For Six	$61.99

Happy Hour

• Main

  • $ 5 Drink Specials & Bar Bites

  • Tuesday 1/2 Priced Wines

    By The Bottle

Kid's Menu

• Entrees

  $9.95. Choice of one Side

  • Chicken Tenders

  • Grilled Chicken and Vegetables

  • Steak Tips

• Featured Item

  • Spaghetti & Meatballs

  • Meat or Cheese Ravioli

  • Pasta

    with your choice of Alfredo, Butter or Red Sauce

• Sides

  • French Fries

  • Side Salad

  • Mashed Potatoes

  • Steam Broccoli

  • Grilled Asparagus

• Drinks

  • Milk or Chocolate Milk

    $3.00

  • Apple Juice

    $3.50

  • Orange Juice

    $3.50

  • Roy Rodgers

    $3.00

  • Shirley Temple

    $3.00

Beat the Moon

• Entrees

  All Entrees Are $17.99, and are served with a small house garden salad

  • Steak Tips

    balsamic glazed tenderloin tips served over vegetables

  • Cheese or Meat Ravioli

    served with San Marzano tomato sauce

  • Shrimp Scampi

    shrimps, capers, garlic, sundried tomatoes, served over linguine pasta in a lemon white wine sauce

  • Chicken Marsala

    boneless breast of chicken with sautéed mushrooms in a marsala wine sauce

  • Herb Salmon

    served with spinach and mashed potatoes

  • Veal Tortellacci

    homemade pasta stuffed with braised veal, prosciutto, veal demi-glaze, shaving of Parmigiano Reggiano cheese

  • Linguine Connvongoli

    dozen littleneck clams served over linguine pasta in a garlic, basil, and oregano tomato sauce

• Dessert

  • Cugino's Daily Special